Bbc Good Food Easy Thai Chicken Curry, Thai Green Chicken Curry Recipe Bbc Good Food

Add the shallots or onion.

Chicken fry andhra style in tamil. You can go the distance and make your own thai curry paste for maximum flavour. Add 5 6 tbsp red curry paste sizzle for a few secs then pour in 800ml coconut milk. Add the chicken and cook for 5 minutes.

Bring slowly to the boil then reduce heat and simmer uncovered for 15 mins until the chicken is cooked. Add chicken pieces and stir until they are coated. Turn the heat down to a simmer and cook covered for about 8 minutes until the chicken is cooked.

Add the tomatoes curry powder and ground ginger and cook for 3 4 minutes. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Heat the oil in a wok or large saucepan for a couple of minutes until the oil separates it looks more liquid at this point.

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Easy thai green chicken curry 25 ratings 48 out of 5 star rating john torodes green curry is fresh fragrant and hot for a vibrant green colour serve as soon as the chicken is cooked. If the pan gets dry add a splash of water and make sure the spices dont burn.

Add the lemongrass fish sauce sugar kaffir lime leaves and coconut milk. Turnip noodles make a delicious carb alternative for this simple thai fish curry. Add in chunks of salmon fillet and sugar snap peas for an easy filling supper 45 mins.

Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Fry for 3 5 mins until soft and translucent. Serve with sali potato matchsticks 1 hr and 15 mins.

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. These thai chicken curry recipes are fragrant quick and easy that make a great alternative to a weekend take away.