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Curry chicken thigh fillet recipes. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Alternatively crush the garlic to a paste with a knife or garlic press and finely grate the ginger. 4 fresh green chillies chopped.
600g chicken thigh pieces. I had seen this recipe for a punjabi chicken curry in anjums new indian cookbook and i wanted to try that out. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar.
When i started reading the recipe it did not seem very different from the regular chicken curry i make with garam masala only thing she used a little of bay leaves black cardamom and cloves along with the regular garam masala. Its a relatively simple dish that still has a delicious and rich flavour but that you can master fairly quickly. By far the most common chicken curry in the punjabi home.
Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Serve with sali potato matchsticks 1 hr and 15 mins. Heat the oil in a large heavy bottomed saucepan over a medium heat.
6 cloves garlic crushed. Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water process until smooth and spoon into another small bowl. 2 medium onions chopped.
It contains lots of tomato coriander and garlic and ginger and tastes fantastic whether mild or very hot. Take on your takeaway and spice up suppertime with our favourite chicken. See all clips from bbc food 716.
3 tbsp vegetable oil. Its usually eaten with a hot chapati and a veg dish such as saag spinach or a potato curry. 2 inch piece ginger grated.
From classic chicken tikka masala to thai green curry take a tour of global flavours with bbc foods top curry recipes.
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