Bengali Chicken Curry And Potatoes, Https Encrypted Tbn0 Gstatic Com Images Q Tbn 3aand9gcsoy6jkmuvsgjm8u8 Iqfgaevdz Zdfoowmcreeeaxh1zgcq1nn Usqp Cau

Here is the recipe of the sunday special bengali chicken curry with potatoes.

Sb oriental curry powder recipes. This authentic bengali chicken curry with potatoes has a very unique and subtle flavor because of the few amount of spices used to create it. Bengalis add potatoes and sugar wherever possible and that makes the food more scrumptious. Add the chicken and potatoes to the mixture in the frying pan.

Simmer stirring occasionally until the potatoes are tender and the chicken is no longer pink in the centre about 20 minutes. Most spices such as cayenne curry powder cumin and turmeric can easily be found in most of your kitchens at home already. The most substantial ingredient of making this chicken.

If you are a fan of bengali cuisine then you must try this easy bengali chicken and potato curry recipe. There are many styles to cook a chicken curry but the taste of bengali recipe is a distinguished one. Its a comfort food in bengali and odisha houses.

You can put chicken fish egg or any non veg stuffs in the curry and it will come out nice. It is spicy and generally serve with steamed rice. Cook and stir the onions in the hot oil until translucent about 5 minutes.

Cook and stir another 5 minutes. The best part is that you can prepare this. Try this easy bengali chicken and potato curry recipe with step by step instructions.

The defining characteristic of the bengali style chicken curry is the presence of potatoes which when cooked in the curry become soft and succulent full of all the juicy goodness of the curry. Cook and stir another 5 minutes. Jhol is a term that denotes liquid curry stew which is prepared with onion tomato ginger garlic seasonings and water to make liquid.

Simmer stirring occasionally until the potatoes are tender and the chicken is no longer pink in the center about 20 minutes. Heat the oil in a heavy based pot on a medium heat then add chopped onions bay leaves cardamom pods cinnamon and 1 teaspoon of salt. A delicious and authentic dish this bengali chicken curry with potatoes recipe will become your favourite.

Bengali cuisine has many delicious recipes. This is a must have item in the bengali sunday lunch menu serve this with rice and after eating this you cannot do anything you will have to sleep like all bengalis do in their sunday afternoon. Add the ginger garlic paste and continue cooking another 5 minutes.

Season with the cayenne pepper curry powder garam masala turmeric and cumin. Cook on a low to medium flame stirring occasionally until onions are translucent about 8 10 minutes. Food dishes of bengal are famous throughout the world and bengali chicken curry is one of the most liked recipes from bangladesh.

This chicken curry recipe yields tender chicken pieces in a hot flavourful stew like jhol curry.