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Easy chicken curry recipe delish. Bring the sauce to the boil season with some salt and plenty of black pepper. Drain the chickpeas and add to the wok. Add quartered potatoes chilli powder black pepper curry leaves and gently stir and cook uncovered until the whole mixture is well blended and heated through.
Put lid on pan turn heat to low and simmer for 4 6 minutes. Make this sri lankan veggie curry for a comforting dinner then check out more vegan curry recipes such as our easy spinach chickpea potato curry. Also appearance is yellowish with the creamy appearance of coconut milki dont use thin coconut milk as of many sri lankan recipes instead i cook this curry in thick coconut milk till the gravy becomes dry.
I believe both these ingredients add sweetness to the curry. Peel and thinly slice the onions and garlic. For more veggie options try our vegetarian curry vegetarian chilli vegetarian paella and other vegetarian recipes.
Bring to a boil reduce the heat to low cover with a lid and simmer for 10 15 mins until the cauliflower has softened and cooked through. Sri lankan style cauliflower curry use mild chillies instead of birds eye and this becomes beautifully gentle and suitable for the entire family even the littlest ones. Cut the cauliflower into eighths and add to the sauce.
Place the cauliflower potatoes and peas into the saucepan. Gently cook for about 25 mins till the cauliflower is just cooked and the sauce has thickened. I am missing 1 pandan or rampe leaf or 2 3 drops of kewda or kewra essence.
Then add the coconut milk and water. Ingredients 1 medium head of cauliflower separated into bite sized florets 1 tsp. When onion becomes transparent add cauliflower and stir for about 2 minutes.
Charmaine solomon food safari. Stir well so that the vegetables are coated in the onion tomato mixture. Scoop two heaped tablespoons of the coconut solids from the tin of coconut milk into a wok and fry on medium high heat for 10 minutes until the oils separate and the solids start turning golden.
In this cauliflower curry i use green chili and therefore the curry is not much spicy. Cauliflower mellun sri lankan curry yum when we came to the united states back in the early 70s there were so many kinds of fruits and vegetables my mother missed cooking from sri lanka. Let cauliflower brown in spots.
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