Chicken Curry In Chinese Style, Chinese Chicken Curry Video Vikalinka

Step two mix the cornflour and spices in a bowl.

Best restaurant style chicken curry recipe. Mix in potatoes or you can add it carrots too. Heat remaining oil in pot. Welcome to attempt number five or six i lost count and the version ill be keeping in my recipe book.

But that small investment in time yields big rewardsan incredibly flavorful curry stir fry with lots of tasty sauce. This quick chinese takeout style chicken curry is so easy to make with just 9 staple ingredients and 15 minutes in the kitchen. I know its not a pretty looking thing but it works for me.

However curry is eaten in many asian countries and each has its own fabulous interpretation. Stir fry 3 minutes. Out of the blue one night i really fancied a takeaway style chinese curry.

The word curry is usually associated with indian cuisine. This always saves me time and results in far fewer mistakes. Easy chinese chicken curry recipe.

Add oil to a pan and brown the chicken over medium high heat. Boil 1 minute or. Step one measure out ingredients.

You could leave this to marinade for a few hours in the fridge if you like. This british chinese takeaway inspired chicken curry has taken so many tries to get it like i wanted. Add the onion spices and chicken stock and bring to the boil then reduce to a simmer and cook for 20 minutes.

Add the chopped chicken and stir well until the meat is coated evenly. Add chicken and curry powder. The curry is packed with aromatic flavoring from dried chilies lemongrass galangal shallots turm.

This is an excellent chinese style chicken curry recipe. Its also way cheaper so instead of paying 4 for a curry chips or 10 to have a curry. Bring mixture to a boil.

Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes. Add sugar salt soy sauce and water. Basic chicken curry chinese style if you are a chinese curry fan then this one is for you.

Reduce heat and cover. Stir cornstarch and water mixture into chicken. For this recipe you will need a food processor or a blender.

Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Cover and simmer 10 minutes longer. The one you get in most chinese take aways is from a packet with artificial flavouring so its not exactly the same but very close and in my opinion far better.