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Chicken curry dry kerala style. Season the chicken with turmeric chili powder cumin garam masala ginger and white wine vinegar and mix well. It has a bit of a kick to it but is a very tasty kick of spice. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced.
There is also a layer of sweetness which gives it a good mix of sweet and hot. Step 10 cook for 5 mins to coat the chicken in the masala and seal in the juices and then pour over 250ml hot chicken stock. This is a mix of several different recipes to create a hybrid of thai and indian curry chicken.
Serve with warmed flatbreads for a simple satisfying supper 45 mins. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. 46 items magazine subscription save 44 and get a cookbook of your choice.
This competition is now closed. Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices.
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