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Chicken katsu curry history. Photos of chicken curry with rice. Drain and pile the rice onto individual plates garnished with the scallions and top with the caribbean chicken curry. Meanwhile coat the chicken thoroughly with the thyme curry powder and allspice.
1 of 7 all reviews. Then 5 mins before the end of cooking add the coconut milk and red kidney beans. Cook the rice as per pack instructions.
Pour over 450ml water cover and simmer for 30 mins or until the chicken is tender. Remove the chicken pieces and stir peas into the rice. Most helpful most helpful most positive least positive newest.
Once the chicken curry needs to cook for 5 more minutes heat the naan for 3 to 4 minutes in the oven dip hands in water and wet each piece of naan on both sides otherwise it dries out in the oven. Serve with lime wedges. Add the frozen peas and quark or full fat yoghurt to the curry and cook for a few more minutes.
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