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Traditional chicken curry ingredients. Heat little oil in another pan and add fried chicken curry leaves green chilies little red chili powder teaspoon coriander powder and saute it for 3 4 minutes. Add the remaining curry leaves tomatoes and the ground paste and saute. Curry leaf chicken curry is a tasty and spicy andhra restaurant style recipe with rich gravy.
Chicken curry with curry leaves coconut milk and spices. Add water salt and split green chillies. The gravy is prepared with fresh curry leaves sauteed along with cashew nuts coriander seeds and coriander leaves and made into a paste.
In the same oil fry curry leaves and slit green chillies like as shown in video and transfer into paper towel. Separate green chillies and crush fried curry leaves. Pressure cook for 15 min on high flame simmer for 5 minutes.
Add garam masala chicken masala turmeric powder and stir well.
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