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Eat well for less recipes polenta pizza. Curry chicken bread rolls baking chicken curry bread rolls. Once the dough has finished proofing. Great egg rolls without all the work for those after work meals.
Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. Place 3 heaping tablespoons of chicken filling in center of eggroll wrapper and roll up moistening edges to seal. Mix an egg with 1 teaspoon of water to make an egg wash then brush each bread with egg wash.
Saute chicken and lemongrass in olive oil until almost cooked. Fold in sides and roll up like a burrito. Fold the bottom half over the chicken mixture.
Repeat until all the chicken mixture and wraps have been used. Heat olive oil in a large skillet over medium heat. Add onion and garlic and saute for 2 to 3 minutes.
Place about 14 cup of the chicken mixture diagonally across an egg roll wrapper. Add cabbage salt coconut water and cornstarch and stir to combine. Lets preheat the oven to 180 celsius 350 fahrenheit.
Let mixture cool slightly. Remove chicken from pan. I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens.
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