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Chicken curry recipe kenya. If you want a chicken curry have it otherwise youll just crave it all the more and you may end up on a mad binge when the cravings get too much. Stir fry 3 minutes. This quick chinese takeout style chicken curry is so easy to make with just 9 staple ingredients and 15 minutes in the kitchen.
Fry the onion in half of the oil in a wok on a low to medium heat until it softens about 5 6 minutes then add the garlic and cook for a minute. Heat 6 tablespoons oil in wok or heavy large skillet over medium high heat. Pour soy sauce and sha cha sauce into the wok.
How to make chinese curry chicken. Reduce heat and cover. A chinese takeaway should be about indulgence and enjoyment not about calorie counting.
Add sugar salt soy sauce and water. Add chicken and curry powder. There is no bad food just eating too much of something that should be an occasional indulgence.
Mix in potatoes or you can add it carrots too. Chinese curries ga li typically consist of chicken beef fish lamb or other meats green peppers onions large chunks of potatoes and a variety of other ingredients and spices in a mildly spicy yellow curry sauce and topped over steamed rice. Chinese curry chicken recipe youll need.
Soy sauce and dry white wine are popular additions to chinese curry chicken and thai versions adds seasonings such as cumin coriander and white peppera thai curry paste is also used. Heat remaining oil in pot. Stir fry it a few times and pour clear water until the water cover the chicken.
Stir cornstarch and water mixture into chicken. Bring mixture to a boil. Cover and simmer 10 minutes longer.
Wash and cut the chicken breast onions carrot and potatoes into small pieces. 2 chicken breast 2 onions 2 carrots 2 potatoes 1 cup milk 1 bowl black sesame 1 box curry. Add onion and stir fry until translucent about 5 minutes.
White pepper soy sauce hot sauce or hot chili oil may be applied to the sauce to. Both versions usually add turmeric as well. Marinate chicken breast with a little salt and starch in a bowl for a while.
Chinese and thai curry chicken use ingredients similar to the indian version.
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