Curry Chicken Katsu Recipe, Chicken Katsu Curry Ang Sarap

For the sauce start to soften the onions garlic and ginger.

Slow cooker recipes jam. Sweat the onion down in a small pan. Japanese style chicken katsu curry recipe is a fusion of an indian and japanese dish. Add the flour cook for 1 minute with the spices.

Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Where the glorious chicken curry is made with an indo japanese spice blend and the addition of apples and soy sauce give a delicious japanese twist to the curry with succulent pieces of chicken. You could just blend it or do it my way.

Its no wonder i loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth. This chicken katsu curry recipe is a japanese classic comprised of perfectly crisp breaded chicken breasts accompanied by a warming curry sauce.

Allow to sit on a low to medium heat. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Defrost the protein overnight in the fridge before cooking and either defrost the sauce in the microwave or fridge before warming through.

Then back again through trade they went to japan along with the french technique of thickening sauces with a roux fat and flour and the katsu curry was born. Begin by making the curry sauce. Its heart is indian spices which were brought through the spice trade to britain where we manufactured our first curry powder.

To make the sauce put the onion carrot and oil into a saucepan and cook over a lowmedium heat for 45 minutes stirring frequently until soft but not coloured. This recipe combines thick curry sauce with a crisp fried chicken cutlet perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. Then add curry powder turmeric.

Katsu curry is a wonderful batch cook recipe. I blend it and then pass the sauce through a fine mesh sieve.