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Chicken curry coconut milk sweet potatoes. Add udon noodles in the curry soup and heat. I hope you enjoy this hearty japanese winter comfort dish. Udon noodles which are thick chewy satisfying japanese noodles are the star of this dish.
Add potatostarch and water mixture in the soup to thicken. Fry the onion in a lit tle oil until it softens then add the chicken and fry until it cooks through. They cook up quickly and their neutral flavor means they are just right for soaking up the flavorful curry sauce made with our cream of mushroom soup coconut milk curry paste and lime.
Here is my recipe for curry udon. Stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon. Add curry roux in the soup and bring to a boil.
Return the cooked chicken to the pan and cook for 1 2 min further stirring until the noodles are coated in the sauce and everything is warmed through this is your chicken curry udon.
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