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Chicken curry homemade recipe. I am of south indian descent and have been making chicken curry for years. Though it is a dry dish with very little gravy chicken sukka tastes really nice served with just plain boiled rice. This is an excellent recipe.
Chicken sukka from coastal western india combines elements and ingredients of both the malabari and goan styles of cooking. After that heat a pan and melt the butter in it. Dry chicken curry is chicken pieces braised in a combination of dry and powdered masala.
Combine chicken salt turmeric powder fresh cream black pepper into a mixing bowl. Much like chicken chukka a less known restaurant favourite than korma and chicken tikka masala it does not contain added tomatoes or water like durban a chicken curry doesit cooks on low heat with moisture from the chicken itself. You can even team it with sannas hot chapatis or parathas.
Only change is i start with 1 cup of water and add just a little more as needed. Squeeze out the water from the chicken as much as you can.
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