Easy Thai Chicken Curry Instant Pot, Instant Pot Coconut Chicken Curry My Heart Beets

Step by step easy instant pot thai red chicken curry recipe.

Chicken curry puff thai. All you need are a few staples and you can make a whole lot of delicious meals. This instant pot thai chicken curry is quick and delicious loaded with healthy protein and vegetables. Turn on a multi functional pressure cooker such as instant pot and select saute function.

Set timer for 2 minutes. Made with red curry paste and wholesome coconut cream this curry recipe is dairy free whole30 paleo and keto friendly. If you wont be freezing the chicken curry it will stay good in a refrigerator for five days.

Add 2 tablespoons of red curry paste. Once it is frozen curry will keep well in a freezer for 2 to 3 months. Mix well and simmer for 8 10 minutes till the veggies are tender.

Pour in coconut milk. Select high pressure according to manufacturers instructions. Add coconut milk note for a less soupy curry add only half the can.

Its so easy to make in the instant pot loaded with vegetables and full of flavor. There are many brands of red curry paste on the market and some are spicier than others. This instant pot thai curry has tender chicken thighs bell pepper zucchini onion and pineapple to create an enticing dish.

Saute for 30 seconds. Thai food is one of my favorite cuisines to cook at home. Saute for 30 seconds.

We developed this instant pot chicken curry to be a very easy yet flavorful curry recipe using simple ingredients. This thai chicken red curry chicken is a perfect example. With red curry paste coconut milk and fresh vegetables it is bound to be added to the menu rotation.

Also includes stovetop and slow cooker instructions swap out the vegetables protein or even make it vegetarian. Set the instant pot to sautemore mode and heat oil. Thai chicken curry is one of my favorite one pot meals.

With help from the instant pot pressure cooker this thai chicken curry couldnt be easier. To make this a healthy instant pot chicken recipe we make it with boneless skinless chicken breasts. Turn on the saute mode and add fish sauce palm sugar coconut milk and all the veggies except basil and lime juice.

Bold flavors of thai cuisine is easy to recreate right at home using ingredients like fragrant red curry paste coconut milk and fish sauce. This chicken curry with potatoes and coconut milk is a fusion between indian style hong kong style chicken curry a dish you can find in hong kong style cha chaan teng aka. Make this flavorful kid friendly thai chicken curry in your instant pot.

Super easy and can be made low carbketo or whole30 friendly. Add chicken and mix well with curry paste. Close and lock the lid.