Egg Curry Recipe Using Coconut, Coconut Egg Curry Recipe By Kankana Saxena

Simple curry made from eggs onion tomato paste and a dash of coconut milk.

Chicken masala gravy curry recipes. Egg recipes egg masala curry egg coconut curry simple egg curry recipe egg curry kundapur style. This one is rich with coconut milk and fragrant with turmeric chilli powder and garam masala. Egg curry with coconut milk or ground coconut.

Egg curries are popular in indian homes but are rarely found on restaurant menus. A classic coconut curry recipe made with hard boiled eggs. Also tastes great with roti or any indian bread.

Boiled eggs simmered in coconut milk with onion ginger garlic and spicy masala. If you want to make it vegan and skip the egg you can just add a few other veggies like potatoes and carrots and it will still be just as good. An easy and tasty egg curry recipe that you can prepare very quickly.

In my previous post i had shared thinai flour idiyappam recipe which we enjoyed with this egg curry. It is a gluten free egg recipe but you can easily make it vegan by substituting eggs with tofu or chickpeas. How to make mutta thenga pal curry egg in coconut milk curry.

After the eggs have been cooked and the curry is lmost set to take off flame add 2 tbsp drumstick leaves and cook covered for 1 minute. Heat oil in pan add mustard seedswhen it pops up add chopped onions garlic green chillies and curry leave and saute it till raw smell goes and onions are translucent. This egg curry is a quick fix for curry cravings.

Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this kerala style egg curry with coconut milk so special. Serve hot with idiappam pathiriputtu etc. Simple egg curry using coconut milk another simple curry variety which goes very well with idiyappam appam and dosa.

The coconut milk gives it an unique taste and also enhances the different flavors. In coconut egg curry boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick. Boil eggs remove the shells and cut into halves and keep aside.

Heat the oil in a heavy based saucepan or karahi over a medium heat add the whole eggs and fry for 12 minutes or until lightly coloured then add the turmeric and chilli powder and. Mostly served for breakfast with appamrice and coconut pancake or noolappamstring hoppers or putturice steamed cake.