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Best massaman chicken curry recipe. It will help thicken gravy and make it more hearty. Very simple i cook jamaican curry chicken about 5 times a year. To make chicken gravy using chicken drippings start by melting butter in a saucepan over medium heat.
When chicken is done remove chicken to large bowl or serving plate turn heat to low. Fry chicken til done about 20 minutes flipping every 5 minutes. Also u could add small pieces of potato to the simmering process.
Pour soup over chicken. 1 use chicken with bones for making this quick pressure cooker chicken gravy. Stir well and warm through.
Chop onions carrot tomato pepper coriander garlic ginger and put in a pan. 2 coconut milk gives taste and thickness to the gravy. So i used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken.
Add soup to pan with chicken drippings. Then stir flour and chicken broth into the melted butter until the mixture thickens which should take about 10 minutes. Serve this simple chicken curry with hot steamed rice or idlis and dosas.
Boneless chicken pieces tend to cook faster and become hard. Its also a healthy curry since we are not using much fat.
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