Indian Curry Recipe Lamb, Lamb Korma A Creamy And Mild Lamb Korma Curry With Fresh Curry Paste
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Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb.
Andhra chicken curry for dosa. By the time its done cooking the sauce is flavorful and fragrant and the lamb is fork tender. Remove the lamb from the fridge and allow it to come to room temperature while you start the masala. This indian lamb curry is made with tomatoes and onions cooked with spices for a rich hearty dish thats perfect to make for a crowd.
Add chopped onion and saute until brown 8 10 minutes. Season the lamb with salt. While it takes a little while to cook this from scratch curry is mostly hands off.
In a large bowl mix together the yogurt and turmeric. Place flour in a small bowl. Heat canola oil in a saucepan over medium heat.
Drain tomatoes reserving juice. Firstly marinade the lamb. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb.
Cover and refrigerate overnight if you have time. Homemade indian curry from scratch with lamb shoulder ingredients and substitutes as you can see this dish is fairly simple in terms of method and technique because what makes this dish a success are the spices. Stir in the ginger paste garlic chile pepper and lamb.
Indian lamb dishes are reserved mainly for special occasions so most lamb recipes are quite opulent and contain the more expensive spices like star anise. My personal favourite lamb dish is keema a rich and spicy minced lamb and pea curry thats kind of the indian answer to chilli con carne. Add turmeric coriander powder cayenne and garam masala.
Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Cook and stir onion garlic and cumin seeds in the hot oil until onion is browned 10 to 15 minutes. The meat does take longer to cook but it comes out tender and juicy and absorbs all those wonderful spices.
Lamb i prefer to use a lamb shoulder or leg of lamb for this dish. Gradually add tomato juice stirring with a whisk until smooth. Add the lamb and rub all over massaging it into the meat.
Once onion are brown add whole spices or garam masala.
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