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Chicken wing curry indian. This pumpkin masala recipe is a regular feature on our dinner table and. 12 tsp red chili powder. Cook for 30 to 45 seconds until fragrant.
Goes with indian entree like dals stews meats or even paratha indian flatbread. 1 tsp garam masala powder. Now take into pressure cooker and cook up to 3 whistle.
Saute until slightly golden and add the ginger and garlic. In a skillet heat oil and add the onions. Also known as kaddu ki sabzi.
6 add the coriander powder garam masala red chili powder salt brown sugar and tomato paste. Firstly soak the black eyed beans or chawla dana for 6 7 hours. Place in a baking tray with tsp of your chilli powder half of your cumin a drizzle of oil and a pinch of salt.
Add the spices and saute on low heat for about 2 minutes stirring constantlyadd the jalapenogreen chili. Now peel and chop the pumpkin into cubes. 7 now add in the pumpkin and coat the pumpkin with all the spices and cook for 2 3 minutes.
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