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Lily kwok chinese chicken curry recipe. I have always had a little bit of a problem with chicken cooked in a slow cooker. A lot of slow cooked chicken recipes leave you with dry flavourless chicken and a big pool of liquid at the bottom. Because most recipes ive tried result in dry or over cooked chicken or a lot of water in the dish.
Heat the oil in a medium pan over medium heat and fry onions until soft about 8 10min. This slow cooker chicken curry is perfect in every way juicy pieces of chicken a spicy flavourful gravy that has the right consistency this is the dinner to come home too. Put 1 roughly chopped large onion 3 tbsp mild curry paste a 400g can chopped tomatoes 2 tsp vegetable bouillon powder 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.
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