Slow Cooker Curry Recipes Pataks, Tamil Chicken Varuval Indian Recipes Maunika Gowardhan

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Add the pataks tikka masala and korma curry spice pastes and stir fry for a few minutes. Add the pataks tikka masala cooking sauce and water stir well and transfer to your slow cooker. In this recipe i have cheated to the max but dont let that put you off because this recipe is still super tasty but super easy.

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Add the tomatoes cauliflower florets and water and mix well.

Chinese chicken curry pinch of nom. Transfer to your slow cooker and cook on high for 1 hour or on low for 2 2 hours. Slow cooker beef curry pataks love a beef curry but making one can but a bit of a ballache at times. One of our most popular dishes in the slow cooker.

Stir in the cream and serve garnished with fresh coriander leaves. Ultra convenient and super easy this recipe makes use of a key ingredient in indian cuisine the chickpea or channa. Another goodie for the slow cooker is this vegetarian recipe.

Gobi mussallam uses our two most popular spice pastes tikka masala and korma to combine the delicate nuttiness of the korma spices with the more tangy and spicy elements of a tikka masala. High in protein and with a delicious nutty flavour this adds a bit of substance in the absence of meat. Garnish with the chopped coriander and serve hot with rice chapattis or naan bread.

Cook on high for 2 3 hours. Chickpea curry in the slow cooker.

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Slow Cooker Curry Recipes Pataks, Tamil Chicken Varuval Indian Recipes Maunika Gowardhan

Add the tomatoes cauliflower florets and water and mix well.

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