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One of our favourite vegetable curry recipes. It is rich sweet and hearty with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. This is a rambunctiously vibrant curry both to look at and eat.

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Heat the oil in a large non stick wok or frying pan.

Fish curry recipe kerala. If you want to make this with fresh vegetables rather than frozen then up the water keeping the amount of stock concentrate the same and indeed i would double it to 500ml 2 cups. From nigellas delicious tomato curry with coconut rice to butternut squash with pecans and blue cheese and more delicious vegetarian recipes that includes a variety of other vegetables. 1 onion peeled halved and cut into half moons.

But if using frozen which is how i make this 99 of the time and why it is a great storecupboard standby i find it easier to use a cappuccino cup or similar and measure out 1 cups of each frozen green. 34 inch chunk fresh ginger peeled and cut. Once they are tender add the sugar snaps and season to taste to taste.

Stir in the curry. This creamy coconut and peanut aubergine curry is vegetarian under 300 calories and ready in just 30 minutes making it the perfect comforting meal to make midweek. Check the vegetables after about 5 minutes or so to see if they are tender letting them cook for longer if needed.

Unfortunately this recipe is not currently online. Add the onion garlic and ginger and stir fry for 3 4 minutes. Transfer the curry to a serving bowl.

2 tablespoons garlic oil. The curry sauce can be made 1 day ahead. Add the cubed potato red pepper and cook for 20 30 minutes on a medium heat until soft.

The cooled sauce can be frozen in an airtight container for up to 1 month. For us cup measures use the toggle at the top of the ingredients list. Transfer to casserole or large saucepan and reheat gently until boiling then add vegetables as recipe instructions.

Try our best aubergine recipes here. Transfer to non metallic bowl to cool then cover and refrigerate. When the sugar snap peas are hot serve generously sprinkled with the herbs of your choice.

1 green chile seeded and finely chopped. I like the drama of black venus rice with this but by all means serve any rice you want alongside. Heat the oil in a saucepan and fry the onion for 4 5 minutes until soft.

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