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Vegetarian recipes delicious. If you want to put a little curry banquet together you could serve this dish with flatbreads lamb and squash curry and spring onion bhajis with radish raita. While they were cooking i started the onion in 3t. I prefer to use the same cut of chicken when making this recipe.
For example i prepared this recipe using all chicken thighs as pictured here and they cooked in 50 minutes to an internal temperature of 170f. Mix well and set aside for 20 minutes. Add the salt lots of black pepper and the lemon juice.
Place chicken skin side down in greased 9x13 inch baking dish. And unlike most curries its baked so you can spend time with your guests while it cooks. Put the chicken in a casserole type dish so it fits easily in a single layer.
Olive oil in a separate skillet. Baked chicken curry this may not be quite as quick as opening a jar of ready made curry sauce but it tastes far better. Once the oven has preheated bake the chicken for about 50 minutes for thighs less for breasts and even less for wings.
Brush chicken with some of the sauce. Bring to the boil lower to a simmer and cook on a gentle heat uncovered for 25 30 mins or until rich and slightly reduced. Combine the melted butter lemon juice garlic salt and curry powder until well mixed.
Bake at 350 degrees f degrees for 30 minutes basting once. Chop the chicken into chunky 3cm pieces add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes along with 250ml water. Remove coverfoil and bake another 20 30 minutes until chicken is cooked all the way through.
First i thinly sliced 3 large chicken breast halves and browned them in olive oil.
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