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This spicy indian goat curry is prepared for lunch or dinner and loved by all.

Chicken curry ingredients names. Its a simple recipe where the goat is slow cooked with just a few ingredients. So here is the step by step recipe of mutton curry. After about 20 seconds add all of the whole spices cloves peppercorns mace cinnamon stick and cardamon pods.

This is very delicious and more authentic. Curried goat directions trim meat cut into bite size pieces and wash in a mixture of water and vinegar. Always buy the freshest meat from your local butcher for the best taste.

Goan goat curry also known as mutton xacuti tastes best for a lazy weekend lunch. After trying a couple of curry goat recipes i wasnt really satisfied with the results until now. Mutton recipes mutton is a tough and strongly flavored meat that needs to be marinated and cooked well to bring out its unique taste.

As beef was sacred and could not be consumed goat became the next best thing and remained a staple of the area ever since. You may prep the curry masala in advance. In india mutton often refers to goat meat instead of sheep.

The recipe for the masala can be found at this link. Melt the ghee in a large sauce pan and add the curry leaves. Here it is served with rice and peas and coleslaw however due to the larger indian populations in trinidad and guyana curry goat is also eaten alongside dhal puri roti a split pea stuffed flatbread or parathas.

So always soon you get goat meat prepare it on that day itself. For this delicious recipe of goat curry no tomatoes used and even no coconut is being used and of course no need to marinatethe secret ingredient is garam masala which i prepared at home and not store bought because the store bought ones doesnt give that kick to the foodnbsp. Add 1 tablespoon curry powder chopped onion escallion garlic ginger thyme scotch bonnet pepper black pepper and salt.

It features prominently in various cuisines across the globe but nothing tops the classic indian curries and stews. You just need to cook your goat pieces in the yogurt gravy mixed with sauted onions and spices. Goat curry is delicious served with plain rice a salad and raita.

The smell of whole spices blends beautifully with sliced onions which melt on being cooked slowly over low heat. To make sure that the meat is fresh it should be bright red in color and not brown or faded red. I like the fact you actually make your own curry from scratch.

It is cooked in numerous delicious ways. The picture below shows that the goat meat should look. If these words are enough to get you salivating then these recipes are definitely going to take.

This goat curry recipe is a speciality of my dad. Tender flavorsome succulent and sensational. I make the goan curry masala in bulk and freeze it in small batches.

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