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Ingredients to curry chicken. Season with salt and pepper and cook for a few minutes or until the onions. Chicken stir fry in 4 easy steps 42 ratings 39 out of 5 star rating asian cooking can be light healthy and so quick that youll think twice before ever ordering a takeaway again. Its easy and quick to make 40 mins.
Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Add the tomatoes curry powder and ground ginger and cook for 3 4 minutes. Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes.
Add the onion ginger garlic and chilli. Each serving provides 487 kcal 37g protein 66g carbohydrates of which 105g sugars 7g fat of which 15g. Add the chicken and cook for 5 minutes.
They are best left to marinate for around 30 minutes to 1 hour but. If the pan gets dry add a splash of water and make sure the spices dont burn. A crowd pleasing easy chicken curry packed with chinese flavours.
Gently heat half the oil in a medium saucepan over a very low heat. Add a little water if you need to thin the sauce. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over.
Serve with sali potato matchsticks 1 hr and 15 mins. Toss the chicken pieces in the cornflour and season well. Add the chicken pieces and coat them in the paste.
Mix together all the marinade ingredients to give you a loose smooth paste.
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