Goan Green Chicken Curry Xantilicious, Goan Pork Curry Recipe Pork Curry Curry Pork

Add the coconut milk green chillies and curry leaves.

Chicken and vegetable curry instant pot. I am xanti fernandes e pinto computer engineer ex asstprofessor lecturer in padre conceicao college of engineering in goa for 8 years currently a full time working mom in the us a wife and an aspiring home cook. Wash the meat and cut into 12 inch or 1 inch cubes. See recipe notes for pao recipe.

4 5 sprigs of coriander leaves. After researching a bit on the internet and going through multiple recipes i zeroed in on goan green chicken curry. Green chicken curry serves 8 ingredients 1 12 kg whole chicken cut into pieces 2 green chillies slit 1 large onion chopped 1 tomato chopped 1 tablespoon vinegar 1 cup light tamarind water 6 potatoes quartered 12 bouillon or stock cube 2 tablespoons oil salt grind to a paste with little water 34 cup grated fresh or frozen coconut.

Inch cinnamon stick. 3 cloves of garlic. Gently place the meatballs into this curry.

Add the xacuti masala paste and cook for 2 minutes. It is a very simple yet flavourful dish that involves cooking chicken in mildly spiced green gravy. Goan cuisine primarily includes ingredients like rice seafood coconut spices meat etc.

My recipe blog xantilicious brings you some of the best chow from goa a beautiful idyllic beach paradise. Collection of tried and tested easy to cook recipes with step by step pictorial guidea variety of appetizers main course cakes desserts and beverages. Apply salt and keep aside.

Then add about 1 1 cups water cover and cook for next 15 20 minutes till chicken is cooked. Collection of tried and tested easy to cook recipes with step by step pictorial guidea variety of appetizers main course cakes desserts and beverages. Simmer for 2 3 minutes.

We have recently been cooking chicken curry using the east indian bottle masala but we do use canned coconut milk for a slightly thicker gravy. Serve with chapatis steamed rice or goan pao. In a vessel add 3 tbsp oil and fry the onion along with green chillies and curry leaves till onion are soft.

Posted by alvesnaaron on july 3 2015 august 2 2016. I usually throw in a couple of green chillies slit in the middle 5 or 10 minutes before taking if off the fire gives it a little spicy kick and flavor as well. Put all ingredients mentioned under for the green masala in a mixer grinder.