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Healthy chicken curry with greek yoghurt. Therefore i use about 6 to 8 tablespoons of curry paste. In this thai green curry recipe youll learn exactly how to make authentic thai green curry cooked by my thai mother in law. Well start from scratch by pounding thai green curry paste chopping up a whole chicken and finally combining it with coconut cream for thai green curry thats loaded with flavor.
I like my thai red curry the same as i ate it in thailand very spicy. Beef or chicken is the great protein option for this curry. In a large wok or pan add the oil and curry paste over medium to high heat.
Pour the oil into a five quart pot and put over medium heat. Although this is a thai green curry chicken recipe you can substitute the chicken with other ingredients by following the same method. Tatiana volgutova getty images.
Add the coconut milk and stir for a few seconds. Thai curry is an authentic thai cuisine which is prepared with different types of curry pastes. By using curry powder the dish comes together quickly.
Thai red curry or green thai curry get their name from the color of the curry paste used in preparing. If you are vegetarian use tofu to make this delicious panang curry. You can make thai green curry shrimps or even thai green curry vegetables.
Add the chicken sugar fish sauce and cook the mixture until the chicken is almost cooked. Cut chicken into bite size pieces and set aside. Ginger galangal cinnamon and bay leaf give the creamy coconut milk sauce a beautiful aroma.
Add the remaining ingredients. Coconut milk and chicken stock. When the oil is hot but not smoking add the thai red curry paste and stir sauteing for about 2 minutes.
Thai chicken panang curry is one of those curries which you try it once and get hooked for ever. Now pour the remaining coconut milk and the chicken stock into. This classic chicken curry is made with chunks of chicken vegetables and potatoes and tastes like one of those wonderful curry dishes found in the marketplaces and streets of bangkok.
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