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Chicken curry salad healthy. Bash well to a rough paste then muddle in 2 tablespoons of olive oil and season. Then get it into a heat proven bowl and cover it with some cling film. Peel the garlic then add to a pestle and mortar with the paprika and half the thyme leaves.
Add some mint leaves. Preheat the oven to 180oc350ofgas 4. Put a large shallow ovenproof casserole pan on a medium heat with the butter.
Peel and add the garlic then tear in any nice leaves from your cauliflower. Use the second part of the cauliflower to make rice. Cook for 15 minutes or until golden and crisp stirring.
When the butter has melted stir in the flour for 1 minute to make a paste then gradually add the milk whisking as you go until smooth and starting to thicken. To make the sauce peel and finely slice the garlic and put it into a pan on a medium heat with the butter. Add a tablespoon of olive oil blitz into fairly fine crumbs then tip into a large non stick frying pan on a medium heat.
Toss it in a good lug of olive oil and the butter. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander allowing it to steam dry you dont want any water left in your cauliflower or it wont roast properly. Serve cauliflower rice with the beef on top.
Place the cauliflower and mint into a food processor add some salt and blend. Place the bowl into the microwave oven for 5 minutes. Tear the bread into a food processor.
Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. Trim halve wash and slice the leek and add to the pan. Preheat the oven to 180oc350ofgas 4.
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