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Curry chicken breast recipe. While the chicken and prawns are cooking chop the gherkins for the dip into small pieces with a large knife as you would cut nuts see page 14. 2 garlic cloves finely chopped. 400ml tin coconut milk.
Stir in the prawns and chicken until heated through. Increase temperature and gradually stir in the milk and add milk until the required consistency is achieved stir constantly until mixture boils and thickens use a whisk at this point. 4 green cardamom pods.
Next heat the oil in a large heavy based pan. Remove the prawns after 10 minutes and the chicken after 15 minutes. 4 tbsp oil.
Gordon ramsays recipe for the easiest curry ever and it should only take you 10 minutes the recipe includes chicken but the 53 year old chef said it can easily be made into a vegetarian dish. Shell and devein the prawns leaving the tails on if you wish. 2 3 green chillies seeds removed finely chopped leave the seeds in for a hotter chilli.
1 whole dried chilli. Put the coated chicken and prawns on two separate baking trays lined with foil and put them into the oven. 3cm piece root ginger finely chopped.
Season the chicken pieces with salt and pepper and add to the pan stirring to coat in the paste.
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