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Chicken katsu curry burger. Whizz the coconut milk and drained cashews in a blender or food processor. Adjust heat to a gentle simmer cover and cook for about 30 minutes until chicken is tender. Pour into the pan with the chicken.
Simmer for 30 40 minutes until thickened then stir in the coriander and serve with rice. Heat a large non stick frying pan over a medium heat. I have made this cashew coconut chicken curry twice and both times people went nuts no pun intended for it.
Add coconut milk and stock to onion spice paste stir well and then mix in cardamon and chicken pieces. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. Add curry powder salt cumin and cayenne and cook stirring 2 minutes.
Add the spices and fry for another 30 seconds then pour in the blended nuts sugar and coconut milk and allow to come to a simmer. It is different enough to be delicious for a simple dinner party but it is easy enough to be made for just your family also. Set aside and return the pan to the heat.
Tip in the coconut milk with 250ml of water the cinnamon stick chicken and the rest of the cashews and simmer for 30 minutes until the chicken is really tender. Begin cooking the chicken. Add the cashew mixture coconut milk and yogurt into the sauce.
To finish the dish stir in coconut milk and add reserved parsnips. Tip the spice mix into the pan and cook gently for 1 minute. Heat butter in a 5 to 6 quart wide heavy pot over moderately low heat until foam subsides then cook onions garlic and ginger stirring until softened about 5 minutes.
Add tomatoes including juice and cilantro and bring to a simmer then cover and simmer gently stirring occasionally until chicken is cooked through about 30 minutes. Start blending the sauce ingredients and transfer the puree to a hot oiled saucepan. Add the cashew paste and cook gently for 10 minutes until thickened.
Add chicken and cook stirring to coat 3 minutes. Bring to boil reduce heat and simmer for about 10 minutes. It is healthy but filling and hearty which is perfect for january in my mind.
Add cinnamon stick chicken and the ground coconut and cashew mixture.
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