Chicken Apple Curry Instant Pot, This Instant Pot Chicken Curry Recipe Is A Family Favorite

This is the best chicken curry you will ever have.

Best chicken curry recipe pakistani. Freeze follow these easy steps for freezing your curry chicken. Stir to combine them with the oil and onion and cook it all together for one minute. This chicken curry instant pot recipe is made in a simple onion tomato gravy with the aroma of whole spices.

Mix the spices well and continue cooking for 1 minute. First turn on the saute feature on the instant pot and add the oil. Now add the sugar fish sauce coconut cream and chicken stock.

Add rice and chicken. Bring to a boil. When its hot add the onion and cook it in the oil until its translucent.

Add the ginger garlic and all of the dry seasonings. If you like a thicker sauce stir the cornstarch into a tablespoon or two of cold water. Add all remaining ingredients except the cornstarch.

This instant winner recipe puts a delicious chicken curry on the table in about 30 minutesas much time as it would take a speedy takeout order to be delivered. Now pour 1 cup 250ml unsalted chicken stock in instant pot then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot as shown in the photo below. Make sure to deglaze really well for this instant pot chicken curry.

Place the chicken into the instant pot and stir to combine well. Once the pot is hot add the olive oil onion ginger and garlic and stir through. Add apples onions garlic curry and cumin.

Stir well then add the chicken stock. Put lid on instant pot and sent to pressure cook for 20 minutes. Made with chicken thighs warm spices like coriander and cumin seeds and zippy fresh garlic and ginger this dish packs a lot of flavor into just one pot.

This instant pot chicken curry recipe is ideally suited for meal prep. Brett said this instant pot pineapple chicken curry with coconut is one of the best things i have ever made. Turn the instant pot on and press the saute button.

Add broth and raisins. Pour in the basmati rice and the carrots. So quick and delicious ready in 30 mins.

Prep ahead make a batch or double or even triple up to a few days in advance and then reheated. Add the curry paste and stir through the chicken. Simply thai pineapple curry recipe.

Store store instant pot chicken curry in an airtight container in the fridge for 5 7 days. Cook for 1 minute stirring then add the chicken. Stir into curry broth and switch instant pot back to saute.

Cook on manual for 7 minutes. Meal prep and prep ahead. Saute stirring 5 minutes.

Salt and pepper the chicken and brown it in oil. Close the lid on the instant pot and turn the valve to the closed position. So now this instant pot curry recipe is going to be my new curry staple.

Cover reduce heat and simmer until rice is tender about 60 minutes. Do a quick release of the pressure. How to make chicken curry in an instant pot.