Chicken Breast Recipes Tacos, Easy Rotisserie Chicken Tacos A Family Feast

Chicken breasts will also work for this recipe but be sure not to over cook them.

Fish curry recipe goan. Briefly marinate boneless skinless chicken breasts in a flavorful mix of lime juice and spices and then quickly cook them on the stovetop giving you plenty of time to sort out a toppings bar of tasty garnishes. Cans of white meat chicken instead of breasts. The best grilled chicken for tacos burritos or salads charred and tender grilled or chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked in a skillet on the stove top.

If you like it a little saucier add a spoon of tomato sauce at a time to your taste. These chicken street tacos are quite tasty and adding jicama to the salsa boosts the nutritional value. But if youre looking for a quick recipe perhaps for a family taco tuesday night your best bet simple chicken tacos.

Chicken breasts will also work for the tacos but be sure not to over cook them or they will dry out. Traditional street tacos are served on corn tortillas and topped with just chopped onion tomato cilantro salsa and a squeeze of fresh lime. I prefer the canned chicken in mexican food because it breaks apart easier.

The sauce will coat the chicken it will not be sitting in it just like traditional ground hamburger for tacos. Add chicken in batches and shake to coat. In the same skillet saute the onion and green pepper in remaining butter for 2 3 minutes or until crisp tender.

Place taco seasoning in a large resealable plastic bag. In a large skillet cook and stir chicken in 2 tablespoons butter for 4 5 minutes or until no longer pink. I used 3 105 oz.

I made these chicken tacos tonight and they were delicious. Preparation is so simpletheres nothing to it. The recipe was quick and easy just like the name states.

Remove chicken and keep warm. Season chicken with salt and pepper and add to skillet. The secret to making tacos is simplicity.

In a large skillet over medium heat heat oil. Feel free to double it. Recipe yields 3 servings.

Heres a light speedy meal you can enjoy anytime. I was tempted to use chicken breast instead of chicken thighs because i already had the breasts on hand but im glad i went ahead and got the thighs because they were so much more tender and perfect for these tacos. One pound of chicken is equivalent to 3 small chicken breasts.

I made only a few changes. Add spices and stir until coated 1 minute more. Priscilla gilbert indian harbour beach florida.