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Cauliflower recipes kerala style. Rub the chicken with the tikka paste. Add the rice wine or dry sherry and soy sauce. Heat a large non stick frying pan over a medium heat.
Add the cashews and toast for 1 2 mins until light golden. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery an unrefined cane sugar. Set aside and return the pan to the heat.
Heat a splash of the olive oil in a frying pan and cook the chicken for 3 minutes turning regularly. Cooked with butter cashew nut butter tangy passata and plenty of spices this chicken curry is rich indulgent and ready in less than an hour 45 mins easy. Cook for 30 mins until the sauce has thickened then add the chicken cover with a lid and simmer for another 15 mins until the chicken is cooked through.
For the chicken place the egg into a bowl add the cornflour and a pinch of salt and whisk well to combine. Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water process until smooth and spoon into another small bowl. Scatter over the spring onions and serve immediately.
Stir in basmati rice the shredded cooked chicken or turkey the frozen peas and the roasted cashews. Scatter with the coriander leaves and serve with the greens. Alternatively crush the garlic to a paste with a knife or garlic press and finely grate the ginger.
Add the yogurt and cream if using and stir well to make a creamy sauce. Heat a wok until smoking and. Return the chicken to the wok and stir fry for 2 mins.
Add the chicken to the mixture and coat well in the egg. Serve with sali potato matchsticks 1 hr and 15 mins.
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