Chicken Coconut Curry Broccoli, One Pan Coconut Curry Rice With Chicken And Vegetables Recipe Nyt Cooking

2 tablespoons olive oil 2 chicken breasts about 34lb cut into bite sized pieces salt and pepper 4 garlic cloves minced 1 tablespoon minced fresh ginger 12 red onion finely chopped 2 cups broccoli florets 1 12 tablespoons curry powder 34 teaspoon sea salt divided pinch cayenne pepper optional.

Chinese chicken curry ken hom. Cook stirring for 3 4 minutes or until softened. Bring the curry to a simmer and cook for 10 minutes or until the sauce has thickened slightly and the broccoli is tender. Serve the curry over a bed of rice with fresh naan.

Cook stirring for 2 minutes or until aromatic. Add coconut milk fish sauce and lime juice and simmer for a few minutes. Partially cover and reduce heat to low.

Pour in the coconut milk and add the broccoli. Simmer for 20 minutes or until the chicken is tender. Hubby he would have preferred another veggie thrown in didnt care for the broccoli but loved the sauce and said the chicken was moist and outstanding.

Remove from the heat and stir in the cilantro mango lime juice and zest. Add the coconut cream and the chicken. The curry flavor outweighs the coconut so there is only a hint of coconut flavor in the whole dish.

Add the garlic ginger chilli turmeric mustard seeds cumin and coriander. These coconut curry chicken thighs happened a few weeks ago when i had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. Add brown sugar and curry paste and saute for another minute or two.

Heres the verdict with the family. For more asian inspired dishes check out my recipes for asian citrus chicken salad sticky asian grilled chicken and asian turkey and quinoa meatballs. In a medium saucepan combine curry paste and coconut milk and heat.

I was going to make a very simple roast chicken rice and broccoli kind of dinner but then decided to spice things up literally by making a rich. Ive been a fan of curry for a long time and ive done many renditions all with my favorite green curry paste thai chickpea curry and even 5 ingredient coconut curry baked codi seriously cant get enough of the stuff but this coconut curry chicken might be my favorite so far. Just before boiling reduce heat and simmer for 5 minutes.

Cashew chicken coconut curry. Make the marinade by adding the ground seeds ginger garlic chilli powder ground coriander 1 teaspoon of ground turmeric lime juice lemon juice and 1 tablespoon of the olive oil in a bowl and stir to combine. Add remaining ingredients and simmer for 10 15 minutes.

Yellow curry powder coconut milk a little sugar and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful.