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Chicken curry recipe nz. Cook for about 4 minutes until the chicken has changed color and firmed up. I like to serve this with chicken eggplant and tomato curry dish with rice and sometimes i sprinkle some extra crushed red pepper over the top to give it a little heat. A glorious green bowl of sweet and spice the chicken and eggplant green curry is guaranteed to satiate your palette.
A mild creamy curry inspired by burmese flavours that features boneless skinless chicken thighs and chinese eggplant made with a rich sweet and smoky coconut curry sauce and finished with fresh cilantro and lime juice. Stir in fish sauce and lime leaves. I enjoy how easy it is to prepare cl reader.
Creamy coconut chicken curry with eggplant. Add chicken and stir to coat well. Add remaining coconut milk bring to a boil add eggplant and cook at a simmer covered until chicken and eggplant are completely cooked.
Its a delicious hearty and satisfying meal. Serve over rice or with your favourite flatbread or both. Add the eggplant season with 12 teaspoon salt and stir gently until evenly coated with the curry paste.
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