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Green chicken curry andhra style. Pour in the coconut milk and stock bring to the boil then reduce to a simmer for 12 to 15 minutes or until thickened turning the heat up if you need to. I to the root of my core am an experimenter. Turn the heat up and bring gently to the boil then simmer for 10 minutes or until reduced slightly.
Next add the curry powder and turmeric and cook for a further 2 to 3 minutes. About 6 minutes to read this article. Oct 5 2020 by corina blum this post may contain affiliate links this blog generates income via ads 20 comments 1177 words.
I saw the ingredients and wanted so badly to try it with coconut milk. Pour in the coconut milk and 200ml of boiling water crumble in the stock cube and add the lime leaves. Ive made milk chicken just as is a few times now.
Season with salt and black pepper add the tomatoes breaking them up with the back of a spoon and the coconut milk then bring to the boil. Turn the heat down to medium low cover and simmer for 20 minutes then remove the lid and cook for a further 5 minutes or until the meat is tender and the sauce has reduced stirring occasionally. Throw in the chicken and cook for 2 minutes stirring regularly to coat.
A natalie twist on a jamie classic. I cant follow a recipe as is for the life of me. From the moment i saw the recipe though i had the desire to fidget.
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