Chicken Curry Hand Pie, Thai Curry Chicken Pot Pie For One Recipe On Food52

Bake the pie for about 45 50 mins until the top is crisp and the curried chicken is bubbling and hot.

Vegetarian recipes ninja foodi. Brush 6 sheets filo pastry with a little melted butter or oil and scrunch the sheets on top of the pie covering the filling. Take your favourite indian curry on the go with these mildly spiced hand pies that make a perfect school or work lunchflaky half moon pastries are stuffed with tender morsels of marinated chicken smothered in fragrant creamy sauce seasoned with a blend of ginger garlic garam masala and touch of lime juice. Using a rolling pin roll out into an approximate 15 inch square.

Cook onion and apple stirring often until very soft 810 minutes. Pick up and fold one corner of pastry over the filling to make a triangular pie. Preheat oven to 4250.

Chili powder chicken stock kosher salt tyson boneless skinless chicken breasts and 9 more instant pot thai pork chop curry pork red bell pepper bone in pork chops fish sauce unsweetened coconut milk and 12 more. Use the tip of a knife to cut into 9 equal squares. In a medium bowl use a pastry cutter or two knives to cut the cold butter into the flour until breadcrumb like in appearance.

Transfer the creamy curried chicken to a pie dish about 25 x 5cm. Add the peas and diced chicken to the pot. Heat oven to 180c160c fan gas 4.

To make the chicken pot pie filling melt 2 tablespoons butter over medium heat in a large pot. Add the chopped celery carrot potato onion dried thyme dried rosemary and salt. Pleasing even the pickiest party guests.

Cook for 1 min then tip the chicken back into the pan along with the broccoli soy sauce coconut milk chicken stock and cornflour mixture. Fry gently for a couple of mins then stir in the garlic ginger and curry powder. Heat butter in a large shallow braising pot or large skillet around 12 in diameter over medium.

Bring to the boil then stir in the kale. Pour another tbsp oil into the casserole dish and add the spring onions. Add 5 tablespoons of ice water into the flour butter mixture and incorporate thoroughly into the dough using a pastry cutter or the two knives.