Chicken Curry Instant Pot Garam Masala, Easy Indian Chicken Curry Instant Pot Stove Top Living Smart And Healthy

This restaurant quality chicken tikka masala is so easy to make in the instant pot that you will not consider take out again.

Chicken breast recipes with spinach. We didnt grow up eating indian food so before i visited i wasnt even sure if id like it. Lock the lid on the instant pot and pressure cook for 7 minutes. This healthy instant pot chicken tikka masala recipe was inspired by the month i spent in india otherwise known as 30 of the most delicious days of my life.

Stir in curry powder garam masala and smoked paprika. For the instant pot the biggest difference is we saute the onion garlic and ginger in the instant pot before we add in the spices tomatoes and chicken. Saute onions garlic and ginger in the butter using the saute function of the instant pot.

Use plain full fat or greek yogurt for the marinade. With all the flavors of garam masala and turmeric is an easy midweek dinner option. This quick and easy indian chicken curry comes together faster than youd expect with your instant pot.

Reuse you could also order take out tandoori chicken freeze the left over. Pat dry the chicken to avoid extra liquids in the marinade. Here are my pro tips for no fail chicken tikka masala in the instant pot.

Hacks and tips to make chicken tikka masala. Serve with naan bread and basmati rice. This instant pot chicken tikka masala is a super flavorful and aromatic indian chicken curry made with marinated tender chicken cooked in a creamy sauce.

Set the instant pot to the poultry setting and set the timer to 5 minutes. Here are a few hackstips and tricks when you want to make chicken tikka masala. Make it along with pot in pot basmati rice for a complete meal.

Marinate for 4 hours or overnight. Finish the chicken tikka masala. Ginger garlic coriander garam masala and chili powder make it absolutely fragrant.

Once cooking is complete add in the coconut milk lemon and cilantro. Once the instant pot cycle is complete wait until the natural release cycle is complete should take about 10 minutes. Be sure to deglaze the bottom of the pan with chicken broth to prevent the burn signal.

This absolutely irresistible chicken tikka masala made in the instant potreg. Chicken tikka masala and every indian food recipe i tasted after crushed that doubt in one bite. Add the half and half.

Poultry chicken breast chili powder chopped cilantro cooked rice diced tomatoes fresh ginger garam masala garlic heavy cream lemon juice medium onion olive oil plain yogurt tomato sauce turmeric main course indian easy poultry 30 60 min gluten free low carb pressure cook saute chicken breast garam masala plain yogurt chicken.