Chicken Curry Like Chinese Takeaway, Gluten Free Chinese Chicken Curry Recipe Best Ever Takeaway Style

I cook lots of curries i eat lots of curries and the first rule of making curry is that none will taste like your local takeaway.

Curry chicken rice miri. It also works with chinese beef curry. Bring to a boil then simmer for 10 minutes with the lid on. A chinese chicken curry is a british takeaway institution a fragrant but not too spicy silky curry sauce juicy soft meat and sweet peas.

I trawled endless curry recipe books but i still wasnt happy with my results. But that small investment in time yields big rewardsan incredibly flavorful curry stir fry with lots of tasty sauce. Chinese curry sauce recipe just like the takeaway.

Plus in this post ill show to get the chicken really tender and soft just like it is from a chinese takeaway. Add another tablespoon of oil fry the onions carrots and potatoes until soften. You dont need lots of ingredients to make it in fact you need chicken and some store cupboard essentials such as onions garlic water and for this recipe mayfair curry sauce mix.

Welcome to attempt number five or six i lost count and the version ill be keeping in my recipe book. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Chinese chicken curry is a takeaway favourite which is extremely easy to make at home.

It really is that simple. Like most novice curry enthusiasts i started with pre made curry powders pastes and then moved onto making my own spice mixtures. Mix the curry spices.

This british chinese takeaway inspired chicken curry has taken so many tries to get it like i wanted. Add the chicken back in with the water. Out of the blue one night i really fancied a takeaway style chinese curry.

Find the recipe and key ingredients you need to make it at home. I know its not a pretty looking thing but it works for me. Tip the sauce back into the pan and bring everything to a simmer stir in the peas and cook for 5 minutes.

Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Serve it over fried rice for a takeaway experience or over noodles or plain rice. All it takes is 5 simple steps.

Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Add a little water if you need to thin the sauce. Delicious family friendly and easy.

Ready in under 30 minutes you can make this chinese chicken curry as spicy or as mild as you like.