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Slow cooker fish curry recipes. Cook and stir onion and carrot in remaining 2 tablespoon ghee until tender 12 15 minutes. Whisk until the paste is fragrant and begins to incorporate into the oil 2 to 3 minutes. This sweet spicy and fragrant chicken soup called curry mee is a happy contrast of hot broth springy noodles and a madness of garnishes coconut milk has a particular weighty creaminess called lemak that can make some curries and soups too rich here a combination of coconut milk and half and half is used to balance the broth.
Cook 1 minute longer. In a medium pot heat the oil over medium.
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