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Chicken curry with pita bread. The best chicken curry puff pastry recipes on yummly chicken curry puff pastry parcels mini sausage rolls puff pastry tart with chicken filling. Serve with potatoes and salad for an easy weeknight family dinner half the recipe and serve them just for two on a date night. In a medium bowl combine the chicken apple mayo creme fraiche almonds onion coriander curry powder salt pepper and chilli flakes.
Sign up log in my feed articles meal planner new pantry ready recipes new browse guided recipes new smart thermometer. I love these chicken curry puffs as they are easy to make and need just a few ingredients. This recipe for puff pastry chicken parcels was contributed by british chef lydia brownlow.
Chicken cheese and veggie puff pastry parcels with leftovers lifes little sweets pepper baby carrots chicken salt frozen puff pastry cheese and 1 more get these exclusive recipes with a subscription to yummly pro. It is similar to the empanadas except that the outer cover is flakier and pastry like. 1 egg lightly beaten.
Spoon about 4 spoonfuls of filling in the centre of each circle. Roll out the pastry and cut out four 17 centimetre circles. Individual puff pastry parcels using pie crusts are filled with juicy chicken and oozing with garlic butter.
1 cups chicken stock. Take the pan of the heat and stir in the corriander. Add leek garlic cook for 3 mins or until leek softens.
Divide the filling between the pastry circles. Add the chicken and fry until browned on the outside and nearly done. Roll out pastry and cut into 13cm circles.
Curry puffs are a common snack in south east asia made with pastry shell and yummy fillings of curried chicken potatoes or eggs. Step 2 roughly dice chicken into pieces approx 1cm and add to pan. Add the curry paste and coconut milk and simmer for another 10 minutes.
Lydia had made the chicken parcels with pastry trimmings at one of her cooking workshops for kids. 4 sheets puff pastry. The best curry puffs are those made with flaky pastryit is the pastry developed by the chinese who is also used to make other snacks such as egg tarts and siu paothis type of pastry is much like the western puff pastry except the dough is not separated by pure butter.
Moisten edges of pastry with water then fold over and seal edges with a fork.
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