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Good easy chicken curry recipes. For more flavour sautee onions and spices with a little butter before you put in the slow cooker. While the chicken is bubbling away get the rice on. Add the chicken back to the pan with the tomatoes and chicken stock.
Just enter your email below. Cover with the lid and cook on low for 4 6 hours until the chicken is tender. Remove with a slotted spoon and transfer to a plate lined with kitchen paper.
Add the tamarind paste and 200ml of water and cook for 15 20 minutes until the chicken is cooked through and the liquid. Keep in touch for new recipes and latest posts. If required add another drop of oil and over a medium high heat fry the paste for 6 minutes until aromatic stirring regularly.
Slice the chicken and serve with the cooked sticky rice spring onions and a generous amount of curry sauce. Put the chicken along with all other ingredients for the chicken into the slow cooker set to high stir to mix everything together. Add the chicken and cook for two to three minutes until lightly browned.
Cook over a gentle heat for 10 minutes until the sauce has reduced a little and the chicken is thoroughly cooked through.
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