Lamb Curry Coconut Milk Slow Cooker, Slow Cooked Thai Lamb Curry Recipe Simply Beef Lamb

Put your slow cooker to good use with a rich slow cooker lamb curry.

Chicken curry healthy easy. Notes 1 serve with fluffy rice. Indian curry recipe lamb with curry powder and coconut milk step by step instructions slow cooker. Add the lamb to the slow cooker pot and pour the chicken broth and tomato sauce over top.

Dont add the coconut milk till the halfway mark. Then add the curry powder cayenne salt and pepper combine well. 3 cook on low for 8hrs or high for 4 5hrs.

This hearty coconut lamb curry is a bit of fusion but is primarily indian in flavour. Dont add the coconut milk until 20 minutes to the end of the cooking time. Continue heating until all the spices are integrated into the coconut milk and the coconut milk is hot smooth and creamy about 5 minutes.

2 give it a good mix around and add salt and pepper to taste. Its very easy to make and can be done in a slow cooker instant pot or on the stove. You have to keep an eye on it and stir it every 10 minutes to prevent burning.

1 place all ingredients into slow cooker leaving out the chickpeas peas corn and coconut cream. Follow the same directions as above except that the lamb should simmer in the crockpot on low heat for 5 hours. Put the onions in a frying pan with a little more oil and fry stirring for around 10 mins until tender.

Pour in coconut milk and cook 30 minutes longer. Stir in the curry powder and cook for 1 minute. I start with the oil shallots ginger garlic combine well.

This low and slow method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Serve with cauliflower rice or regular rice. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker.

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Transfer to slow cooker pot. Its great for freezing.

Stir in the garlic ginger spices chilli and tomato puree and fry together for 1 min more. Transfer the coconut milkspice mixture to a large crock pot 6 quart or larger along with the lamb meat and diced tomatoes. 2 if the sauce is too thin make a cornflour slurry to thicken.

Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices. Cook on low heat for 6 8 hours until lamb is tender. 4 add the remaining ingredients to sc a hour before serving.

Cut the lamb into large chunks. Add everything to the slow cooker. Add all ingredients into the slow cooker and combine well.