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Bbc good food chicken curry noodles. Roti jala also known as lace pancake. After cooked fold one end to the middle fold in the left and the right side to form a square. In all under half an hour make this perfectly paired spicy curry to satisfy your malaysian taste buds.
Allow to simmer on low heat until chicken and potatoes are tender. Season with salt to taste before serving. Use roti jala mould pour over a pan to form a net.
Saute ingredients a and b until fragrant. Add chicken and tomatoes and mix well. Add in the curry powder and cook until fragrant.
Add oil and salt and set aside to rest for 30 minutes. Roll up to form a cylinder. Pour in coconut milk and evaporated milk.
Add kaffir lime leaves curry leaves chicken and potatoes. Ready to serve with chicken curry. Mix all ingredients except oil in a big bowl and strain the batter.
Add 150ml 200ml water according to desired consistency and coconut cream along with potatoes. It is usually eaten in sets of three to four pieces with curries especially chicken curry as a substitute to rice. Now this ones a gluten free version that uses liquid aminos in place of soy sauce.
To make roti jala. Repeat the steps for the remaining mixture. Roti jala a tasty curry spiced net like crepe is a must have in the family during ramadan meals of iftar and sahur.
Add curry paste into pot and continue to fry till fragrant. Serve chicken curry hot as a dip for roti jala.
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