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In a large pot or high sided pan over medium heat heat oil and butter.
How to cook chicken curry japanese. Indian chicken curry with coconut milk a quick and easy recipe that is ready in about 30 minutes. When butter is melted add onion and shallots and cook until tender and translucent 6 to 8 minutes. When starting to brown add the coriander seeds.
Reduce heat to medium and cook for 7 to 10 minutes or until chicken is no longer pink in center and juices run clear. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce with mild spices that give it an earthy touch this chicken curry is a perfect midweek dinner recipe for the whole family.
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