Chicken Curry Recipe Using Pataks Paste, Mild Curry Chicken Patak S

Add the curry paste chicken coconut milk coconut diced tomatoes and garbanzo beans.

Indonesian yellow chicken curry. Add cream and cilantro simmer on low heat for 10 minutes until meat is cooked. Add the chopped tomatoes and cook for 5 minutes. Garnish with chopped cilantro and serve with hot rice or naan bread.

Weve put together some of our favourite recipes here for you to try. Add water and cream and simmer gently for 15 minutes until cooked. Add the diced chicken and cook for 15 20 minutes adding water as necessary if the sauce is too thick.

Fry gently until browned. In medium size pan gently heat oil butter and chicken. The aromatic flavours from the paste and coconut milk are to savour.

Traditionally called maharani potli this recipe is often found on a diwali. Add more water if necessary. Fill the coconut milk can halfway with water and add that to the pan.

Add pataks tikka masala spice paste 100ml of water and the ginger garlic if using. Add the pataks madras spice paste and continue to fry for a further 2 minutes. Recipes to use pataks curry paste april 1 2015 834 am subscribe due to circumstances beyond my control i now am the proud owner of a jar of pataks madras curry paste hot and a jar of pataks mild curry paste coriander and cumin sauce base.

Add the double cream and a pinch of sugar optional. Add pataks curry paste and fry for another 2 minutes. Chicken korma is one of the most popular dishes in britain and is one of the mildest of the indian curries making it popular with kids and people who dont like too much spiciness in their food.

Feel free to share your own favourites with us too. Add 100ml water and the tomatoes. This classic chicken korma recipe uses pataks spice paste which is a delicate blend of spices with coconut along with a rich blend of other wonderful flavours and is sure to be a hit with the.

Add the chicken cook until sealed. Dont forget to check back because were always coming up with new ones. Bring your curry to the boil and simmer un covered for 10 minutes.

Add the yogurt adjust the salt and add the chopped coriander. Garnish with chopped cilantro and serve with rice or naan bread. Based spiced cinnamon apples are the perfect way to finish any indian meal.

We love inspiring people to try new things with curry. Cover bring to a simmer stir recover and cook 30 minutes stirring now and then. Stir occasionally until your sauce is reduced and thickened.