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Malaysian chicken curry gordon ramsay. Great curry and ginger flavor. 200g sliced onion about 1 large onion 1 tbsp keens curry powder or your preferred blend check gluten free if required 200g well rinsed jasmine rice 400ml chicken stock. 15 17kg whole chicken cut into 6 8 pieces or use 6 bone in chicken thighs salt.
In a large nonstick skillet heat 1 tablespoon butter over medium high heat. Saute onion until tender and lightly browned 3 5 minutesremove from pan. Stir in pilaf mix the contents of its seasoning packet and curry powder.
In a large saucepan bring water and oil to a boil. Most helpful most helpful most positive least positive newest. In same skillet heat remaining butter over medium high heat.
To open pull tab on rim to break. 1 of 7 all reviews chubberlyatshawca rating. Microwave 800w 5 mins900w 4 mins.
For best results microwave heat. 2 tbsp olive oil. Cook covered 8 10 minutes longer or until liquid is almost absorbed and rice is tender.
In a bowl mix flour and seasonings. Love this dish best homemade chicken curry. Photos of chicken curry with rice.
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