Chicken Curry Vietnamese Recipe, Easy Vietnamese Chicken Curry Ca Ri Ga Scruff Steph

Cut into bite sized pieces with a meat cleaver.

Ingredients of chicken curry filipino style. Vietnamese chicken curry best ca ri ga recipe ever with tender chicken rich curry with potatoes and carrots. Stir in the lemon grass cooking until fragrant 3 to 5 minutes. Heat the vegetable oil in a skillet over medium heat.

I use vietnamese style curry powder found at asian food stores usually called cari. Consider this recipe for vietnamese coconut chicken curry ca ri ga seasoned with ginger garlic fish sauce and curry powder. Add all the spices.

1 lb potatoes other root vegetables of choice cubed. 56oz 165ml coconut milk the small. I might be a little biased but i think vietnamese chicken curry or ca ri ga is the best kind of curry there is.

22 lbs chicken thighs. 1 tbsp fish sauce. Vietnamese chicken curry ca ri ga is a hot bowl of comfort packed with flavor.

This chicken curry is so good. 3 tbsp curry powder. I make mine soupy but you can make a thick stew by reducing the amount of chicken broth and water by half.

Stir everything together for a few minutes. Serves 2 prep time. This vietnamese chicken curry recipe gets turned on its head a little when i do it tray bake style.

Although there is some wait time involved with the marinade to season the chicken and frying the potato and carrot so they hold their shape this curry recipe is hard to mess up. 3 lbs chicken bone in skin on chicken thighs preferred. Let cook until chicken is tender.

And curry powder which i use to make vietnamese curry isnt really a thing in india since the dishes are all so different. I just came back from a short trip to vietnam. Garnish with cilantro before serving in bowls.

15 minutes cook time. Vietnamese curry chicken recipe. Add the chicken and continue cooking for 3 minutes.

2 cups chicken broth. Vietnamese chicken curry ca ri ga serves 5 7. Bring to a boil and simmer gently for about 20 mintes.

This chicken curry is so good. 4 cloves garlic crushed. Place the chicken into the skillet.

Baguettes for dunking are a must. Eat with french bread or serve with steamed rice. Indian curry isnt so much one specific dish as a style of cooking.

Add the rest of the ingredient.