Chicken Curry With Paratha Recipe, Spicy Treats Andhra Chicken Curry Andhra Style Chicken Curry Recipe Spicy Chicken Curry Recipe

This chicken curry recipe is quick easy and delicious.

Best bengali chicken curry. Place one rolled paratha near you spread some filling over it cover with other paratha seal the edges use a rolling pin to roll the paratha even more. To prepare this chicken recipe take a non stick pan and heat olive oil over medium flame. You can use any of these ingredients to help give it a unique flavour and to make it healthier too.

Step 1 saute the ginger garlic paste. Add a little water if masala is burning. You can also add some coconut milk if you want to make it a creamier dish.

Next add meat to the gravy. This dish is pretty much like the mutton keema paratha recipe that i have served a few days before. Chicken curry is a great tasting indian dish and today i brought you the authentic flavor plus i will save you time.

Spoon on some of the chicken mix and place another paratha on top. Alslam aalykm o rhm allh o brkath chicken keema paratha recipe how to make chicken keema paratha an awesome paratha stuffed with delicious mince chicken filling. Finally garnish the gravy with curry leaves or coriander leaves and serve hot with malabar paratha chapati or rice.

In a smaller pan over medium heat place on a paratha. In a thick bottomed skillet fry kaari masala red chilli and curry leaves on low flame. Carefully seal the sides with your fingers being careful not to touch the pan.

You can use any part of the chicken but i have used chicken legs because that what i had. When tender stir for few minutes to dissolve onions. Remove and serve.

Heat a tawa put the paratha on hot tawa cook for few sec flip over spread some oil over it spread again spread some more oil over it and cook on both sides till golden. Serve the chicken keema paratha as a wholesome one dish meal for lunch or dinner along withnbspshalgam gajar. If you are making paratha chicken curry at home style you will need a lot of fresh herbs spices and some onions garlic and ginger.

For curry boil chicken with ginger garlic green chilli paste and onions until tender. The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. The options are just limitless when it comes to stuffed parathas.

Chicken keema paratha recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Once the water oozes out from the chicken add the ground masala and the required salt. When the oil is hot enough add the ginger garlic paste in it and saute for a few seconds till the raw smell goes away.