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Slow cooker curry pork recipe. For chicken katsu onigirazu i almost always use my baked chicken katsu which is a quite popular recipe on just one cookbook. The very best part of eating this chicken cutlet is that you made it yourself. Chicken katsu onigirazu with baked chicken katsu.
The japanese absolutely love curry and deep fried food. Worcestershire sauce to enhance the flavor for the curry sauce. Todays recipe is a rich and flavorful japanese katsu curryhere crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauceit is the ultimate comfort dish.
Slice the chicken diagonally. I used organic chicken breast in my recipe so it turned out really juicy and flavorful. Almost there just stir in the garam masala cook for a further a minute.
Then pour the curry sauce through a strainer to remove the chucks of onion carrots and garlic. I know some of you are probably surprised to hear there is a japanese version of curry but yes we do. With this method your baked chicken katsu looks just like deep fried chicken katsu.
And japanese chicken curry is quite popular for all generations in japan and its widely available in many restaurants. If youre new you can check out how i make my chicken katsu baked by pre toasting panko with just one tablespoon of olive oil. Chicken katsu is chicken fillet breaded with flour egg and japanese panko breadcrumbs then deep fried until golden brown.
With just a few simple ingredients from your pantry chicken katsu is something you can accomplish even for a. Now its time for chicken you can leave the curry sauce to go cold whilst you cook the chicken and rice just reheat the sauce before serving. All the curry spices are packed in a form of solid roux resembling a block of baking chocolate.
Its the chicken counterpart of tonkatsu pork cutlet. Thats the sauce done. This cutting technique is called sogigiri in japanese.
To enjoy chicken katsudon serve the golden fried chicken cutlet with savory sweet onions cooked in dashi and eggs over hot steamed rice in a bowl. Each piece will have more surface area so it will cook faster. Its easier to deep fry individual small pieces of chicken katsu than 3 big chicken breasts then slice into pieces after deep frying.
The japanese curry is a popular dish outside of japan as well especially in asian countries. To avoid out of the box taste mix up 2 3 different brands of roux and add your own condiments eg. Serve with salad and tomatoes tastes just like fried chicken.
Extra crispy panko texture toasting helps to remove any moisture in the panko and makes it extra crisp and crunchy. The japanese chicken curry.
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