Chicken Katsu Curry Rice Recipe, Wagamama Releases Recipe For Famous Katsu Curry So You Can Cook It At Home The Independent The Independent

Katsu curry is a wonderful batch cook recipe.

Pumpkin curry recipes for rice. Lets just say it hits the spot late night or not. To make the sauce put the onion carrot and oil into a saucepan and cook over a lowmedium heat for 45 minutes stirring frequently until soft but not coloured. Return to saucepan and keep on low heat until ready to serve.

Stir in garam masala. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Spicy curry sauce and crispy chicken all served with sticky rice.

Then back again through trade they went to japan along with the french technique of thickening sauces with a roux fat and flour and the katsu curry was born. Take for example the 3 in 1 an infamous concoction of curry sauce chips and fried rice a favourite of late night dublin. While im not comparing this katsu curry to the 3 in 1 it does have similar qualities.

Katsu curry instead of serving this with cabbage and tonkatsu sauce the cutlet can be served alongside japanese curry rice. Katsu donburi leftover chicken katsu can be used to make a rice bowl called katsudon. Katsu curry is super delicious and is one of japans most popular dishes.

Katsu sandwich served in a bun or between two pieces of sandwich bread chicken katsu makes for a delicious cutlet sandwich. Todays recipe is a rich and flavorful japanese katsu curryhere crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauceit is the ultimate comfort dish. The japanese absolutely love curry and deep fried food.

Curry was introduced to japan by the british over 100 years ago and has since then become one of the countrys favourite dishes to make at home. Pour the curry sauce through a sieve. Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency.

Its heart is indian spices which were brought through the spice trade to britain where we manufactured our first curry powder. Add ginger and garlic and cook for further min then stir in curry powder and flour. Defrost the protein overnight in the fridge before cooking and either defrost the sauce in the microwave or fridge before warming through.

For the sauce heat oil in the saucepan and fry onion over medium heat for 5mins to soften and start to turn golden. Smoked salmon with grated daikon dressing mizore ae or just a bowl of grated daikon with a bit of soy sauce or ponzu to be healthier.